Brazilian Cheese Bread

Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min

Ingredients

• 500g Brazilian Tapioca
• 250g Cream Cheese
• 100g grated Parmesan cheese
  
• (Optional) A pinch of salt
  

Instructions

1. Set your oven to 170°C and let it heat up.
2. In a large bowl, combine the tapioca and cream cheese.
3. Mix with your hands until the dough is smooth and fully combined.

4. Stir in the grated Parmesan and a pinch of salt, if desired.

5. Roll the dough into small bite-sized balls and place them on a baking tray.
   

6. Bake for around 25 minutes, or until the balls are golden and slightly crispy on the outside.