The new bread - and so much more than that. 

Made from the starch of the cassava plant, a root vegetable that thrives in tropical climates, tapioca is a naturally gluten-free, light, and versatile flatbread alternative. 

The cassava root — the “mother” of tapioca — is packed with health benefits. It supports digestion and blood circulation, is a natural source of calcium and iron, helps boost energy, and can even contribute to stronger bones by improving bone mineral density.

Tapioca has been enjoyed in Brazil for over 200 years!

Originating with Indigenous tribes and remaining a beloved part of Brazilian cuisine to this day, it’s gaining popularity worldwide as a delicious and healthy bread substitute — perfect for coeliacs, vegans and anyone looking for a lighter, more nourishing option.

Why choose Tapioca? 

Tapioca flour, when hydrated and cooked, creates a crepe-like flatbread with a texture that’s both chewy and slightly crunchy — truly unlike anything else. Whether you call it a Brazilian taco, cassava flatbread, or tapioca crepe, one thing’s for sure: it’s a unique and satisfying food experience. 

Tapioca benefits 

  • Gluten-free and allergy-friendly 
  • Quick and easy to digest 
  • Pure energy – high in complex carbs 
  • Rich in essential minerals: zinc, magnesium, copper, iron, manganese & potassium 
  • Good source of B-complex vitamins 
  • Low in fat and sodium 
  • Sustainably grown – cassava supports eco-friendly agriculture 

  • STEP 1

    Heat a frypan over medium heat for at least 1 minute.

  • STEP 2: IF USING A SIEVE

    Take a handful (aprox. 80g) of Brazilian Tapioca and sift over a frypan equally.

  • STEP 2: IF USING A TAPI MAKER

    Hold the Tapi Maker and twist the top cap left and right to evenly spread the flour onto the pan.

  • STEP 3

    Add your choice of filling and cook for 1-2 minutes (until the edges start to lift). Fold it and enjoy!

COOKING WITH SIEVE

COOKING WITH TAPI MAKER

COOKING WITH SIEVE

COOKING WITH TAPI MAKER

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