HOW TO COOK
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STEP 1
Heat a frypan over medium heat for at least 1 minute.
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STEP 2: IF USING A SIEVE
Take a handful (aprox. 80g) of Brazilian Tapioca and sift over a frypan equally.
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STEP 2: IF USING A TAPI MAKER
Hold the Tapi Maker and twist the top cap left and right to evenly spread the flour onto the pan.
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STEP 3
Add your choice of filling and cook for 1-2 minutes (until the edges start to lift). Fold it and enjoy!
Cooking with a Sieve
Cooking with the Tapi Maker
ENDLESS RECIPES
Traditional Brazilian Tapioca
Keep it simple and authentic — fill it with your favourite sweet or savoury fillings like ham & cheese, banana & peanut butter, chicken, veggie or fruit & chocolate.
Pancake Style Treats
Mix the Tapioca flour with eggs and a touch of baking powder to create soft, fluffy pancakes perfect for breakfast or brunch.
Tapioca Pizzas & Burgers
Cook it the traditional way and keep it flat — use it as a gluten-free pizza base or as clever, chewy tapioca “bun” alternatives for your burgers.
Gluten Free Baking
Substitute it for regular flour and bake frittatas, quiches, or even lasagnas for a naturally gluten-free twist.
