How to Cook Tapioca

Watch how easy it is to prepare Brazilian tapioca and make it a delicious, healthy part of your daily diet. You'll love how quick and versatile this dish can be!

  • STEP 1

    Heat a frypan over medium heat for at least 1 minute.

  • STEP 2: IF USING A SIEVE

    Take a handful (aprox. 80g) of Brazilian Tapioca and sift over a frypan equally.

  • STEP 2: IF USING A TAPI MAKER

    Hold the Tapi Maker and twist the top cap left and right to evenly spread the flour onto the pan.

  • STEP 3

    Add your choice of filling and cook for 1-2 minutes (until the edges start to lift). Fold it and enjoy!

COOKING WITH SIEVE

COOKING WITH TAPI MAKER

COOKING WITH SIEVE

COOKING WITH TAPI MAKER

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