THE GREATEST FLAT BREAD YOU'VE NEVER HEARD OF!

Whether you’re a Brazilian living in Australia or New Zealand craving a taste of home, someone who’s heard the hype about Brazilian tapioca, or you’ve tried it at the markets and now can’t live without it: you’re in the right place.

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  • STEP 1

    Heat a frypan over medium heat for at least 1 minute.

  • STEP 2: IF USING A SIEVE

    Take a handful (aprox. 80g) of Brazilian Tapioca and sift over a frypan equally.

  • STEP 2: IF USING A TAPI MAKER

    Hold the Tapi Maker and twist the top cap left and right to evenly spread the flour onto the pan.

  • STEP 3

    Add your choice of filling and cook for 1-2 minutes (until the edges start to lift). Fold it and enjoy!

Cooking with a Sieve

Cooking with the Tapi maker

Cooking with a Sieve

Cooking with the Tapi maker

ENDLESS RECIPES

With Brazilian Tapioca, the possibilities go far beyond the classic tapiocas — you’ll be amazed at how versatile it is in the kitchen. From pancakes and pizzas to burgers and even baking, this naturally gluten-free flour opens the door to endless delicious creations. Whether you're keeping it traditional or trying something totally new, cooking with tapioca is easy, fun, and full of flavour.

RECIPES

SUBSCRIBE AND SAVE!

Never run out of your favourite kitchen staple again!

With our Subscription plans, you can get our hydrated Tapioca Flour delivered straight to your door weekly, fortnightly, or monthly —whatever suits your cooking flow.

Save money, skip the last-minute shop, and always have tapioca ready for pancakes, cheese bread, or whatever you’re craving.

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MADE WITH LOVE IN NOOSA

We hydrate, dry, sift, pack, seal and ship every single Tapioca bag ourselves, right here on the Sunshine Coast. It’s a true small family business, run with love, care, and a whole lot of heart.

ABOUT US

WANT TO STOCK OUR PRODUCTS?

If you're a retail store interested in stocking our products, or a café/restaurant looking to serve authentic Brazilian Tapioca, we'd love to hear from you! Reach out to us via the contact form or email — we’re happy to discuss pricing, delivery, and any other details to help you get started. We look forward to working together and sharing the taste of Brazil with more customers!

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FAQ'S

What is Brazilian Tapioca?

Brazilian Tapioca is a gluten-free, light, and versatile flour made from cassava root. It's perfect for making pancakes, waffles, pizzas, quiches, cheese bread, and even burger buns. It’s a healthy and delicious alternative to traditional wheat flour.

Is Brazilian Tapioca gluten-free? 

Yes, our tapioca flour is 100% gluten-free, making it an excellent option for people with gluten sensitivities or coeliac disease.

Can I use Brazilian Tapioca flour in any recipe? 

Yes! Brazilian Tapioca flour is incredibly versatile. You can use it for a wide variety of dishes, from sweet treats like pancakes and waffles to savory items like pizza bases and cheese bread.

How do I store Brazilian Tapioca flour? 

We recommend storing our tapioca flour in a cool, dry place. The stand-up, resealable zipper bag makes it easy to store and keeps it fresh. No refrigeration required.

Is Brazilian Tapioca vegan-friendly? 

Absolutely! Our tapioca flour is naturally dairy-free and vegan, making it a perfect choice for those following plant-based diets.

How do I prepare Brazilian Tapioca? 

Our hydrated tapioca flour is easy to use. Just hydrate with water, then cook it like a crepe or flatbread. The possibilities are endless, from simple pancakes to more complex dishes like pizza.

Can I use Brazilian Tapioca flour in baking? 

Yes! Brazilian Tapioca flour can be used in baking as a substitute for traditional flour, particularly in recipes that require a gluten-free option.

Where can I buy Brazilian Tapioca? 

You can find our products at local markets, health food stores, and online. Check our stockist list by state to find a retailer near you, or order directly from our website.

Is Brazilian Tapioca suitable for people with allergies?

Yes! Our tapioca flour is a great option for those with gluten, dairy, and nut allergies, as it contains no allergens commonly found in other flours.

How do I become a stockist? 

We love partnering with businesses! If you’d like to stock our products, simply reach out to us via our wholesale page, and we’ll be happy to provide more details on pricing and shipping.