Tapioca BBQ Pulled Pork

Tapioca BBQ Pulled Pork

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

Ingredients

  • 90g slow cooked bbq pulled pork
  • Coleslaw salad
  • coriander
  • Brazilian Tapioca

Instructions

  1. Warm a dry frying pan over medium heat for at least 1 minute.
  2. Sift about 80g of Brazilian tapioca evenly into the pan to form a flat circle.
  3. Layer the pulled pork, coleslaw, and a sprinkle of coriander onto the tapioca. Cook for 2 minutes until it's set.

  4. Fold the tapioca in half to enclose the filling. Serve warm and enjoy!

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