Tapioca Burger

Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min

Burger Fillings

• Cooked burger patty
• Cheese
  
• Tomato slices
  
• Lettuce
  
• Onion
• Your choice of sauce

Tapioca "buns"

• 160g Brazilian Tapioca starch (80g per bun)

Instructions

1. Prepare your burger patty as usual and set aside with your chosen toppings.

2. If possible, use a small frying pan to match the burger size. You can trim the edges after cooking if needed.

3. Warm a dry frying pan over medium heat for about a minute.

4. Sift approximately 80g of tapioca evenly into the pan. Let it cook for around 2 minutes, or until the edges start to lift.

5. Remove the first bun and repeat to make the second.

6. Stack your fillings between the two tapioca buns like a regular burger.