Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients
- 4 cooked falafel balls
-
Lettuce
-
Tomato
-
Onion
-
Hummus
-
Brazilian Tapioca
Instructions
Cook the Brazilian Tapioca on tradition way as following:
- Heat a fry pan over medium heat for at least a minute.
- Take aprox. 80g of Brazilian Tapioca and sift over the fry pan equally.
- Leave it for about two minutes or until the edges start to curl up.
- Add your Ingredients, fold in a half and enjoy!
