Our Gluten Free Pancake Mix is a simple, feel-good staple designed for easy mornings and happy stacks. Made with a light blend of rice flours and tapioca, it delivers soft, fluffy pancakes with a perfectly golden finish, no gluten, no fuss.
Naturally gluten-free and dairy-free, with a vegan option, this mix is made for everyone at the table. Just add a few pantry staples, whisk, flip, and enjoy. Sweet or savoury, breakfast or brunch, this mix is as versatile as it is delicious.
Perfect topped with fruit, maple syrup, nut butter… or whatever makes you happy.
*Replace with 1 riped mashed banana for vegan option. **Use any plant-based milk (coconut, almond, soy) for dairy free option.
1
Whisk together the egg, milk, oil and pancake mix until smooth.
2
For extra fluffy pancakes, let the batter chill for 2–3 min (totally optional).
3
Heat a non-stick pan on medium and add a little butter or oil if you want.
4
Pour in about ¼ cup of batter for each pancake. Cook until little bubbles pop and the edges look set (around 2 min), then flip and cook for another 1-2 min until golden.
5
Top with whatever makes you happy fruit, maple syrup… go wild!
*Bonus: You can also use this batter to make waffles or sheet-pan pancakes!
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