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Set it up
Let the assembly begin! Just follow the image and snap the pieces together in the right order — it’s quick, easy, and kind of satisfying.
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Add the flour
Twist the cap left while squeezing the lock to remove it. Add the funnel, pour in 500g of flour, then remove the funnel and snap the cap back on.
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Get cooking!
Pull off the bottom cap using the side tabs. Hold the cup and twist the top cap left and right to evenly spread the flour onto the pan.
Watch how it's done!
No more kitchen mess
Say goodbye to spills and wasted flour! Just open a 500g bag of our Brazilian Tapioca flour, pour it into the Tapi Maker, close the cap and it's ready to use whenever you are — clean, simple, and stress-free.
Cook like a pro
Designed with a narrow sieve and closed container, the Tapi Maker lets you dispense flour directly into the pan with precision. Master the art of making perfect tapioca every time.
Fridge to pan
Store your flour in the Tapi Maker in the fridge to keep it fresh — then go straight from cold storage to cooking, no extra steps needed.
Endless Recipes
With Brazilian Tapioca, the possibilities go far beyond the classic tapioca - you’ll be amazed at how versatile it is in the kitchen!